Indicators on restaurante You Should Know
Indicators on restaurante You Should Know
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Leo and La Sala de Laura share a two-stage developing visually connected by a yard suspended above a glass volume. This space, besides staying the changeover involving the several environments, symbolizes the geographic and gastronomic variety of Colombia.
As a result, it focuses on advertising and marketing a food items tradition that evaluates the probable of classic cuisine, biodiversity and national identities.
La Sala de Laura on the 2nd ground delivers an avant-garde cocktail encounter complemented that has a thoroughly selected number of wines and spirits. Its strategy blends bistro-type cooking using a bar atmosphere, becoming The best spot for all those looking for an experience inside a vivid placing.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the effectively-being of Colombian communities, knowledge gastronomy as an motor of social and economic advancement. For over a decade, the muse has labored jointly with Worldwide cooperation agencies, federal government corporations and NGOs to be able to spotlight the gastronomic traditions plus the biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique Room on the planet featuring tastings of:
“A gastronomic journey from the ethnobotany in the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary floor is Leo, an area where the open up and extraordinary kitchen area offers a tasting menu knowledge that allows attendees to discover new gastronomic frontiers of the hidden state while not having to go away their table.
Leo is usually a gastronomic notion featuring immersive encounters in two exceptional settings: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar or lounge lovers who want to Stay a gastronomic expertise centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-phase ordeals, with options for pairing with wines and local beverages or simply a non-alcoholic botanical pairing. Developed for diners who take pleasure in haute cuisine determined by investigate and experimentation.
Select from 8 or twelve-move experiences, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine determined by investigate and experimentation.
Within the liquid universe of La Sala de Laura, existence Reminiscences and creations born from curiosity and responsibility in the direction of Colombia’s bioculturality intertwine. A novel House restaurante mar y tierra on the planet supplying tastings of:
On top of that, guests can take pleasure in a number of wines from around the world or even a pairing highlighted by Innovative and native options.